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ООО ‘Sibket K, Russia
Planetnaya Street, 32,
Novosibirsk, Russia, 630015
Tel/fax: + 7 (383) 363-75-77
Tel/fax:: + 7 (383) 363-78-77
Tel/fax:: + 7 (383) 363-78-18
Tel/fax: + 7 (383) 251-04-08
E-mail:sibket_k@mail.ru


Preserves Catalogue

Pickled cucumbers with herbs in (vinegar or citric acid)


Weight ratio no less than 50%

Ingredients:
cucumbers, water, sugar, salt, vinegar, a mixture of spices (greens, garlic, chili, ground black pepper, allspice, bay leaf).

Shelf life 3 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet..

Assorted Pickles (cucumbers/tomatoes)


Weight ratio no less than 50%

Ingredients:
cucumbers, tomato, sugar, salt, vinegar, a mixture of spices (herbs, garlic, chilli, ground black pepper, allspice, bay leaf).

Shelf life 2 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet.

Pickled Cabbage


Weight ratio no less than 55%

Ingredients:
cabbage, water, sugar, salt, vinegar.

Shelf life 2 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet.

Pickled cabbage with beetroot


Net weight of vegetables: 300g

Ingredients:
fresh white cabbage, fresh carrots, fresh beets, salt, sugar, vinegar acid, garlic, bell pepper, chili pepper, hot pepper, drinking water

Shelf life 2 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet.

Pickled tomatoes (unpeeled with herbs)


Mass ration of vegetables no less than 50%

Ingredients:
red tomatoes, water, sugar, salt, vinegar, a mixture of spices (herbs, garlic, chilli, ground black pepper, allspice, bay leaf)

Shelf life 3 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet.

Green Pickled Tomatoes


Mass ratio of vegetables no less than 50%

Ingredients:
tomatoes, water, sugar, salt, vinegar, a mixture of spices (herbs, garlic, chilli, ground black pepper, allspice, bay leaf)

Shelf life 2 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars (1,5kg and 2kg) in a pack, 60 packs on a pallet.

Pickled Tomatoes in tomato juice


Mass ratio of vegetables no less than 50%

Ingredients:
tomatoes, water, tomato paste, sugar, salt, vinegar, dill, garlic, chilli, ground black pepper, allspice, bay leaf.

Shelf life 3 years
at the storage temperatures from 0°С to +25°С and relative air humidity no more than 75%. To be stored away from direct sunlight.

Product weight: 1kg/ 1,5kg/ 3kg.
8 jars of 1 kg in a pack, 72 packs on a pallet. 4 jars of 1,5kg и 2kg in a pack, 60 packs on a pallet.